Nine ways to spritz.
None of the alcohol.
A kombucha-fermentation base, layered with real fruit and botanicals and built with the rigour of a true spritz. Under 50 calories a serve, under 4% sugar, and grown-up enough to pour anywhere a drink is expected. Brewed 25 minutes from the city, in the Swan Valley.
Golden Mango
Pineapple Crush
Yuzu Lemonade
Cloudy Ginger
Granny Smith
Pure Passion
Rosie
Pink Grapefruit
Blood Orange
What it looks like in your venue
The practical stuff first, because that is usually what decides it. Spritz is built to be easy to carry, easy to store and easy to reorder, without taking cold room space you do not have.
Where it earns its place
The nine Spritz
Each Spritz starts the same way, with a clean kombucha ferment for structure and balance, then takes on real fruit and botanicals for depth and finish. Every flavour below carries its tasting note, a serve suggestion and the full nutrition panel, so your floor staff can answer anything they get asked.
Trade & wholesale
18 months chilled
Pour something brewed, not made.
Becoming a stockist takes one form and about five minutes. There is no personal guarantee to sign and we turn applications around the same day.
Already pouring across Perth - see who stocks us