Fermented.
Never manufactured.
Two formats, one standard. Premium non-alcoholic beverages built on three decades of natural fermentation in Swan Valley, Western Australia. Each product is brewed, not formulated — designed for modern dining, premium retail and hospitality where flavour, provenance and integrity matter.
The Spritz Range
Spritz is built on a kombucha fermentation base, then layered with real ingredients and deliberate brew design. Each flavour is developed with the rigour of a true spritz — fermentation for structure and balance, whole fruit and botanicals for depth and finish. A non-alcoholic drink that feels considered, satisfying, and entirely grown-up.
Core Kombucha · 300ml
Our core kombucha range is built on balance. Each flavour starts with a clean fermentation base, then is layered with real ingredients and deliberate brew design. Pét-nat in style — sparkle from fermentation alone, never added gas. Designed to feel fresh, grown-up, and genuinely satisfying.
Core Kombucha · 750ml
The same core kombucha, presented at the table. A clear glass 750ml format designed for by-the-bottle food service and interstate premium grocery, where the natural colour and character of each ferment shows through.
Pallet & Logistics
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